Case study

Fromagerie La Chaudière

Since 1976, Fromagerie La Chaudière has created a multitude of cheeses and products that proudly display the signature and accents of here.

Thanks to its 40 years of know-how and the legacy of its founder Vianney Choquette, the company promotes values of quality, responsibility and avant-gardism that result in quality products that are good for health and by processes that help to preserve the environment and thus promotes sustainable development.

Challenges and solutions

Selection of a solution based on the specific needs of Fromagerie La Chaudière and according to the challenges encountered, namely:

• Challenges
• 
  Structuring preventive and corrective maintenance activities.
• 
  Comply with health audits in a simple and effective way.

• SOLUTIONS
• 
  Easy to use and user-friendly software.
• 
  Management of all the elements necessary for health audits.
• 
  Simple access to repair history on equipment.

Result