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Case study

Fromagerie La Chaudière

Since 1976, Fromagerie La Chaudière has created a multitude of cheeses and products that proudly display the signature and accents of here.

Thanks to its 40 years of know-how and the legacy of its founder Vianney Choquette, the company promotes values of quality, responsibility and avant-gardism that result in quality products that are good for health and by processes that help to preserve the environment and thus promotes sustainable development.

Challenges and solutions

Selection of a solution based on the specific needs of Fromagerie La Chaudière and according to the challenges encountered, namely:

  • Challenges
  • Structuring preventive and corrective maintenance activities.
  • Comply with health audits in a simple and effective way.
  • Easy to use and user-friendly software.
  • Management of all the elements necessary for health audits.
  • Simple access to repair history on equipment.


Deployment of Direct Maintenance software for 12 users (PCs, tablets and phones) without technical intervention.
Staff training in 2 hours.
Management of nearly 400 equipment.
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